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X-ORIGINAL-URL:https://gayskiweek.com
X-WR-CALDESC:Events for AGSW 2027 - LGBTQ+ Aspen
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DTSTART;TZID=America/Denver:20250114T140000
DTEND;TZID=America/Denver:20250114T170000
DTSTAMP:20260610T065048
CREATED:20250102T212559Z
LAST-MODIFIED:20250102T212728Z
UID:10015006-1736863200-1736874000@gayskiweek.com
SUMMARY:SNOWMASS: Après Ski – Viewline
DESCRIPTION:Après Ski at Viewline \nJanuary 14 & January 18\, 2pm-5pm \nSki-in to the Stark’s Deck for the hottest party in Snowmass! \nFeaturing Aperol drink specials\, giveaways\, and more! \n$1 for each Specialty Cocktail sold will be donated to AspenOUT
URL:https://gayskiweek.com/event/snowmass-apres-ski-viewline-14/
LOCATION:Viewline Snowmass\, 100 Elbert Lane\, Snowmass Village\, CO\, 81615\, United States
CATEGORIES:Snowmass
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2025/01/snowmass-agsw-2025-apres-event.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250114T143000
DTEND;TZID=America/Denver:20250114T173000
DTSTAMP:20260610T065049
CREATED:20250109T002039Z
LAST-MODIFIED:20250109T064709Z
UID:10015013-1736865000-1736875800@gayskiweek.com
SUMMARY:APRÈS SKI - WAYAN
DESCRIPTION:Join us for a very special après at the all new Wayan\, Aspen. \nAward-Winning French-Indonesian Cuisine from Celebrated NYC-based Culinary Couple Arrives in Time for Festive + Ski Season \nAspen\, CO (December 12\, 2024) – Cédric and Ochi Vongerichten\, the couple behind the two popular NYC restaurants Wayan and Ma•dé\, are thrilled to bring their award-winning French-Indonesian cuisine to the Rocky Mountains alongside restaurateur Ezra J. William and Raphael Derly\, opening Wayan Aspen (614 E Cooper Ave\, Aspen\, CO) in December 2024. \nFollowing the success of their Wayan pop-up at The Little Nell the past two years\, Wayan Aspen marks Cédric and Ochi’s first brick + mortar in the coveted mountain town. The dynamic husband-and-wife duo bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality\, and innovation. Wayan\, their approachable Indonesian restaurant with modern French flair\, was named one of Esquire’s 2019 Best New Restaurants and is currently one of the only Indonesian restaurants in the Michelin Guide in America. Recently recognized by The Best Chef Awards 2024\, Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine.  \nAt Wayan Aspen\, guests can expect signature shareable dishes like Lobster Noodles with black pepper butter and thai basil\, Peekytoe Crab Fried Rice with kerupuk and cilantro\, the crowd-favorite Corn Fritters\, and desserts like Pandan Passion Fruit Custard. Regional specialties will include Colorado Lamb Satay\, local Dry Aged Ribeye served with Indonesian sauces\, and Butterflied Trout topped with sambal tomato sauce\, plus seasonal highlights like Crescent Duck with calamansi gulai\, stone fruit and lotus chips. For some comfort after a long day on the slopes\, they’ll also offer hot broth options like Mushroom Soup Jamur with noodles. A special Aprés Ski menu will be available from 2:30-5:30 pm. Guests can also experience handcrafted cocktails like the Calamansi Fizz with gin\, calamansi\, aquafaba\, and rosemary; the Devils Avocado with mezcal\, avocado\, cucumber\, and honey; and the Wedang with whiskey\, benedictine\, honey\, lemongrass (served hot). \nChef de Cuisine Matthew Byk\, a trusted member of Cédric’s team since their early days on Perry Street\, has been enlisted to bring the Wayan Aspen menu to life. With five years of experience leading CVRG’s Vong Kitchen in Indonesia\, Byk brings both cultural expertise and a long-standing connection to the team. \nThe interior design is led by CV Restaurant Group partner Raphael Derly and features a blend of Wayan NYC’s wood\, stone\, and greenery with the cozy feel of an Aspen chalet. The warm and welcoming atmosphere is complete with 68 seats\, an open kitchen\, an inviting 12-seat bar\, a crackling wood fire\, and a transportive display of Indonesian and Balinese artwork throughout the space. Ample outdoor seating welcomes après days and summer sundowners alike.  \n“We could not be more excited to open Wayan Aspen. Ochi\, our sons and I have cherished our time skiing in this beautiful mountain town for years\, and we’re thrilled to bring a piece of our culinary world to the community that has become like a second home to us. We look forward to sharing our unique blend of French-Indonesian cuisine with both longtime friends and new faces. This new chapter in Aspen feels incredibly special\, and we can’t wait to welcome everyone to Wayan for a warm and unforgettable dining experience after a day on the slopes\,” notes Cédric. \nWayan Aspen will be open for service seven days a week for dinner\, Sunday-Thursday\, 5:30-9:30 pm (bar closes at 11pm) and Friday-Saturday\, 6-10 pm (bar closes at 11:30 pm). Après Ski service will be available daily from 2:30-5:30 pm. \nFor more information or to make a reservation\, visit: Resy; email: info@wayan-aspen.com; or call: 970-429-8288. Follow along on Instagram @wayan_aspen \nPhotos can be found here and here \n### \nAbout Cedric and Ochi Vongerichten: \nCédric and Ochi Vongerichten\, the dynamic husband-and-wife duo behind Wayan and Ma•dé\, bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality and innovation. In 2019\, the couple opened Wayan in downtown Manhattan\, an approachable Indonesian restaurant with a modern French flair\, which is currently one of the only Indonesian restaurants in the Michelin Guide in America and named one of Esquire’s 2019 Best New Restaurants. Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine. \nFOR MORE INFORMATION ON CV RESTAURANT GROUP\, PLEASE CONTACT: cvrg@baltzco.com \n  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/apres-ski-wayan/2025-01-14/
LOCATION:Wayan Aspen\, 614 E Cooper Ave\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2025/01/wayan-agsw-2025-exterior.jpg
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DTSTART;TZID=America/Denver:20250114T160000
DTEND;TZID=America/Denver:20250114T180000
DTSTAMP:20260610T065049
CREATED:20241217T164505Z
LAST-MODIFIED:20241221T204320Z
UID:10014988-1736870400-1736877600@gayskiweek.com
SUMMARY:SIP AND SAVOR HAPPY HOUR WITH LA CREMA - UNRAVEL COFFEE AND BAR
DESCRIPTION:Join us for an unforgettable experience at Unravel as we celebrate Aspen Gay Ski Week! \nEnjoy an exclusive pouring and tasting of La Crema wines on January 14th\, 2025 from 4 PM to 6 PM at Unravel Coffee + Bar. This special event is open to all members of the public\, and your participation supports AspenOut\, with a ticket price of just $20. \nEnjoy one-on-one tasting time with David Reuss and Gary Saperstein\, owner of Out in the Vineyard. This is a fantastic chance to learn about the wines while savoring exquisite selections. Come sip\, toast\, and mingle with friends while enjoying the vibrant atmosphere. Don’t miss out on this fantastic opportunity! \nAbout the Hosts \nGary Saperstein\, owner of Out In The Vineyard and Producer of the renowned Gay Wine Weekend\, will be in duo with David Russ\, who will guide us through an unforgettable evening of wine tasting. They will guide us through a 5 course wine pairing journey and enlighten and enrich the dining experience\, as they share with us insights into the characteristics and nuances of each wine. \nGuests attending our Intimate Winemaker Dinner with La Crema have no additional entry fee for this happy hour. \nOur passion for wine will ensure an unforgettable evening for all attending in celebration of AGSW 2025. \n			\n				CLICK HERE FOR TICKETS\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/la-crema-happy-hour-agsw-2025/
LOCATION:Unravel Coffee + Bar\, 315 E Hyman Ave\, Aspen\, CO\, 81611
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2024/12/la-crema-happy-hour-agsw-2025.jpg
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DTSTART;TZID=America/Denver:20250114T183000
DTEND;TZID=America/Denver:20250114T203000
DTSTAMP:20260610T065049
CREATED:20241217T165409Z
LAST-MODIFIED:20241220T174026Z
UID:10014989-1736879400-1736886600@gayskiweek.com
SUMMARY:INTIMATE WINEMAKER DINNER WITH LA CREMA - GRAVITY HAUS
DESCRIPTION:Announcing the 2nd Annual Aspen Gay Ski Week Intimate Winemaker Dinner Experience! \nJoin us on January 14th\, 2025 for an exquisite evening of wine\, food\, and fellowship at our intimate Winemaker Dinner hosted by La Crema in celebration of Aspen Gay Ski Week 2025. \nWe are thrilled to welcome La Crema and hosts\, David Reuss and Gary Saperstein\, to guide you through the enchanting world of La Crema’s single vineyard wines. Prepare your palate for a culinary delight crafted by the Culinary Chefs at Gravity Haus Aspen\, who will present a winter & wine inspired three-course dinner perfectly paired with our remarkable wines. \nThis exclusive event will be limited to just 50 guests\, ensuring an intimate atmosphere where you can savor each moment and mingle with fellow wine enthusiasts. Given the popularity of previous dinners\, we expect tickets to sell out quickly\, so don’t miss your chance to be part of this unforgettable experience! \nMark your calendars and secure your reservations soon! \nIncluded with Ticket \n\n($250) Guest Tickets\n($220) Gravity Haus Member Tickets\nAspenOUT ($50) of your purchased ticket goes in support of AspenOUT\nChampagne sabering!\nCoursed dinner\, wine tastings\, and attendance to the happy hour held at Unravel prior to the dinner are all included with a ticket. \nGratuity will be in addition the night of.\n\nAbout the HostsGary Saperstein\, owner of Out In The Vineyard and Producer of the renowned Gay Wine Weekend\, will be in duo with David Russ\, who will guide us through an unforgettable evening of wine tasting. They will guide us through a 5 course wine pairing journey and enlighten and enrich the dining experience\, as they share with us insights into the characteristics and nuances of each wine. \n Our passion for food and wine will ensure an unforgettable evening for all attending in celebration of AGSW 2025. \n			\n				CLICK HERE FOR TICKETS\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/la-crema-wine-dinner-2025/
LOCATION:Gravity Haus\, 315 East Hyman Avenue\, Aspen\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2024/12/la-crema-happy-hour-agsw-2025.jpg
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