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DTSTART;TZID=America/Denver:20250112T150000
DTEND;TZID=America/Denver:20250112T190000
DTSTAMP:20260408T001118
CREATED:20230720T004834Z
LAST-MODIFIED:20241221T155353Z
UID:10014197-1736694000-1736708400@gayskiweek.com
SUMMARY:Après Ski - DAILY 3-7PM
DESCRIPTION:Be sure to follow our social media and sign up for our text message blasts for the latest info on all things Gay Ski Week. \nApres Ski at the Limelight Hotel featuring THE LOUNGE: Aspen Restaurant \nAprès\nNo matter what season it is\, we call our happiest four hours of the day “après.” Ask anyone and they’ll tell you it’s the place to be in Aspen from 3–7 pm daily. \nAprès-ski is a French term that literally means “after skiing.” It refers to the social activities that take place after a day of skiing or snowboarding. Après-ski is a great time to socialize with other skiers and snowboarders. You can meet new people\, swap stories about your day on the slopes\, and make new friends. AGSW Après lends itself to having a drink before dinner and getting you loosened up to dance the night away at our nightly events.\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/apres-ski-hot-tub-parties/2025-01-12/
LOCATION:Limelight\, 355 S. Monarch St\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2023/07/aspen-ski-week-best-lgbtq-winter-vacation.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250113T150000
DTEND;TZID=America/Denver:20250113T190000
DTSTAMP:20260408T001118
CREATED:20230720T004834Z
LAST-MODIFIED:20241221T155353Z
UID:10014997-1736780400-1736794800@gayskiweek.com
SUMMARY:Après Ski - DAILY 3-7PM
DESCRIPTION:Be sure to follow our social media and sign up for our text message blasts for the latest info on all things Gay Ski Week. \nApres Ski at the Limelight Hotel featuring THE LOUNGE: Aspen Restaurant \nAprès\nNo matter what season it is\, we call our happiest four hours of the day “après.” Ask anyone and they’ll tell you it’s the place to be in Aspen from 3–7 pm daily. \nAprès-ski is a French term that literally means “after skiing.” It refers to the social activities that take place after a day of skiing or snowboarding. Après-ski is a great time to socialize with other skiers and snowboarders. You can meet new people\, swap stories about your day on the slopes\, and make new friends. AGSW Après lends itself to having a drink before dinner and getting you loosened up to dance the night away at our nightly events.\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/apres-ski-hot-tub-parties/2025-01-13/
LOCATION:Limelight\, 355 S. Monarch St\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2023/07/aspen-ski-week-best-lgbtq-winter-vacation.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250114T143000
DTEND;TZID=America/Denver:20250114T173000
DTSTAMP:20260408T001118
CREATED:20250109T002039Z
LAST-MODIFIED:20250109T064709Z
UID:10015013-1736865000-1736875800@gayskiweek.com
SUMMARY:APRÈS SKI - WAYAN
DESCRIPTION:Join us for a very special après at the all new Wayan\, Aspen. \nAward-Winning French-Indonesian Cuisine from Celebrated NYC-based Culinary Couple Arrives in Time for Festive + Ski Season \nAspen\, CO (December 12\, 2024) – Cédric and Ochi Vongerichten\, the couple behind the two popular NYC restaurants Wayan and Ma•dé\, are thrilled to bring their award-winning French-Indonesian cuisine to the Rocky Mountains alongside restaurateur Ezra J. William and Raphael Derly\, opening Wayan Aspen (614 E Cooper Ave\, Aspen\, CO) in December 2024. \nFollowing the success of their Wayan pop-up at The Little Nell the past two years\, Wayan Aspen marks Cédric and Ochi’s first brick + mortar in the coveted mountain town. The dynamic husband-and-wife duo bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality\, and innovation. Wayan\, their approachable Indonesian restaurant with modern French flair\, was named one of Esquire’s 2019 Best New Restaurants and is currently one of the only Indonesian restaurants in the Michelin Guide in America. Recently recognized by The Best Chef Awards 2024\, Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine.  \nAt Wayan Aspen\, guests can expect signature shareable dishes like Lobster Noodles with black pepper butter and thai basil\, Peekytoe Crab Fried Rice with kerupuk and cilantro\, the crowd-favorite Corn Fritters\, and desserts like Pandan Passion Fruit Custard. Regional specialties will include Colorado Lamb Satay\, local Dry Aged Ribeye served with Indonesian sauces\, and Butterflied Trout topped with sambal tomato sauce\, plus seasonal highlights like Crescent Duck with calamansi gulai\, stone fruit and lotus chips. For some comfort after a long day on the slopes\, they’ll also offer hot broth options like Mushroom Soup Jamur with noodles. A special Aprés Ski menu will be available from 2:30-5:30 pm. Guests can also experience handcrafted cocktails like the Calamansi Fizz with gin\, calamansi\, aquafaba\, and rosemary; the Devils Avocado with mezcal\, avocado\, cucumber\, and honey; and the Wedang with whiskey\, benedictine\, honey\, lemongrass (served hot). \nChef de Cuisine Matthew Byk\, a trusted member of Cédric’s team since their early days on Perry Street\, has been enlisted to bring the Wayan Aspen menu to life. With five years of experience leading CVRG’s Vong Kitchen in Indonesia\, Byk brings both cultural expertise and a long-standing connection to the team. \nThe interior design is led by CV Restaurant Group partner Raphael Derly and features a blend of Wayan NYC’s wood\, stone\, and greenery with the cozy feel of an Aspen chalet. The warm and welcoming atmosphere is complete with 68 seats\, an open kitchen\, an inviting 12-seat bar\, a crackling wood fire\, and a transportive display of Indonesian and Balinese artwork throughout the space. Ample outdoor seating welcomes après days and summer sundowners alike.  \n“We could not be more excited to open Wayan Aspen. Ochi\, our sons and I have cherished our time skiing in this beautiful mountain town for years\, and we’re thrilled to bring a piece of our culinary world to the community that has become like a second home to us. We look forward to sharing our unique blend of French-Indonesian cuisine with both longtime friends and new faces. This new chapter in Aspen feels incredibly special\, and we can’t wait to welcome everyone to Wayan for a warm and unforgettable dining experience after a day on the slopes\,” notes Cédric. \nWayan Aspen will be open for service seven days a week for dinner\, Sunday-Thursday\, 5:30-9:30 pm (bar closes at 11pm) and Friday-Saturday\, 6-10 pm (bar closes at 11:30 pm). Après Ski service will be available daily from 2:30-5:30 pm. \nFor more information or to make a reservation\, visit: Resy; email: info@wayan-aspen.com; or call: 970-429-8288. Follow along on Instagram @wayan_aspen \nPhotos can be found here and here \n### \nAbout Cedric and Ochi Vongerichten: \nCédric and Ochi Vongerichten\, the dynamic husband-and-wife duo behind Wayan and Ma•dé\, bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality and innovation. In 2019\, the couple opened Wayan in downtown Manhattan\, an approachable Indonesian restaurant with a modern French flair\, which is currently one of the only Indonesian restaurants in the Michelin Guide in America and named one of Esquire’s 2019 Best New Restaurants. Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine. \nFOR MORE INFORMATION ON CV RESTAURANT GROUP\, PLEASE CONTACT: cvrg@baltzco.com \n  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/apres-ski-wayan/2025-01-14/
LOCATION:Wayan Aspen\, 614 E Cooper Ave\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2025/01/wayan-agsw-2025-exterior.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250115T143000
DTEND;TZID=America/Denver:20250115T173000
DTSTAMP:20260408T001118
CREATED:20250109T002039Z
LAST-MODIFIED:20250109T064709Z
UID:10015014-1736951400-1736962200@gayskiweek.com
SUMMARY:APRÈS SKI - WAYAN
DESCRIPTION:Join us for a very special après at the all new Wayan\, Aspen. \nAward-Winning French-Indonesian Cuisine from Celebrated NYC-based Culinary Couple Arrives in Time for Festive + Ski Season \nAspen\, CO (December 12\, 2024) – Cédric and Ochi Vongerichten\, the couple behind the two popular NYC restaurants Wayan and Ma•dé\, are thrilled to bring their award-winning French-Indonesian cuisine to the Rocky Mountains alongside restaurateur Ezra J. William and Raphael Derly\, opening Wayan Aspen (614 E Cooper Ave\, Aspen\, CO) in December 2024. \nFollowing the success of their Wayan pop-up at The Little Nell the past two years\, Wayan Aspen marks Cédric and Ochi’s first brick + mortar in the coveted mountain town. The dynamic husband-and-wife duo bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality\, and innovation. Wayan\, their approachable Indonesian restaurant with modern French flair\, was named one of Esquire’s 2019 Best New Restaurants and is currently one of the only Indonesian restaurants in the Michelin Guide in America. Recently recognized by The Best Chef Awards 2024\, Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine.  \nAt Wayan Aspen\, guests can expect signature shareable dishes like Lobster Noodles with black pepper butter and thai basil\, Peekytoe Crab Fried Rice with kerupuk and cilantro\, the crowd-favorite Corn Fritters\, and desserts like Pandan Passion Fruit Custard. Regional specialties will include Colorado Lamb Satay\, local Dry Aged Ribeye served with Indonesian sauces\, and Butterflied Trout topped with sambal tomato sauce\, plus seasonal highlights like Crescent Duck with calamansi gulai\, stone fruit and lotus chips. For some comfort after a long day on the slopes\, they’ll also offer hot broth options like Mushroom Soup Jamur with noodles. A special Aprés Ski menu will be available from 2:30-5:30 pm. Guests can also experience handcrafted cocktails like the Calamansi Fizz with gin\, calamansi\, aquafaba\, and rosemary; the Devils Avocado with mezcal\, avocado\, cucumber\, and honey; and the Wedang with whiskey\, benedictine\, honey\, lemongrass (served hot). \nChef de Cuisine Matthew Byk\, a trusted member of Cédric’s team since their early days on Perry Street\, has been enlisted to bring the Wayan Aspen menu to life. With five years of experience leading CVRG’s Vong Kitchen in Indonesia\, Byk brings both cultural expertise and a long-standing connection to the team. \nThe interior design is led by CV Restaurant Group partner Raphael Derly and features a blend of Wayan NYC’s wood\, stone\, and greenery with the cozy feel of an Aspen chalet. The warm and welcoming atmosphere is complete with 68 seats\, an open kitchen\, an inviting 12-seat bar\, a crackling wood fire\, and a transportive display of Indonesian and Balinese artwork throughout the space. Ample outdoor seating welcomes après days and summer sundowners alike.  \n“We could not be more excited to open Wayan Aspen. Ochi\, our sons and I have cherished our time skiing in this beautiful mountain town for years\, and we’re thrilled to bring a piece of our culinary world to the community that has become like a second home to us. We look forward to sharing our unique blend of French-Indonesian cuisine with both longtime friends and new faces. This new chapter in Aspen feels incredibly special\, and we can’t wait to welcome everyone to Wayan for a warm and unforgettable dining experience after a day on the slopes\,” notes Cédric. \nWayan Aspen will be open for service seven days a week for dinner\, Sunday-Thursday\, 5:30-9:30 pm (bar closes at 11pm) and Friday-Saturday\, 6-10 pm (bar closes at 11:30 pm). Après Ski service will be available daily from 2:30-5:30 pm. \nFor more information or to make a reservation\, visit: Resy; email: info@wayan-aspen.com; or call: 970-429-8288. Follow along on Instagram @wayan_aspen \nPhotos can be found here and here \n### \nAbout Cedric and Ochi Vongerichten: \nCédric and Ochi Vongerichten\, the dynamic husband-and-wife duo behind Wayan and Ma•dé\, bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality and innovation. In 2019\, the couple opened Wayan in downtown Manhattan\, an approachable Indonesian restaurant with a modern French flair\, which is currently one of the only Indonesian restaurants in the Michelin Guide in America and named one of Esquire’s 2019 Best New Restaurants. Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine. \nFOR MORE INFORMATION ON CV RESTAURANT GROUP\, PLEASE CONTACT: cvrg@baltzco.com \n  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/apres-ski-wayan/2025-01-15/
LOCATION:Wayan Aspen\, 614 E Cooper Ave\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2025/01/wayan-agsw-2025-exterior.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250115T150000
DTEND;TZID=America/Denver:20250115T190000
DTSTAMP:20260408T001118
CREATED:20241216T174918Z
LAST-MODIFIED:20241216T174918Z
UID:10014207-1736953200-1736967600@gayskiweek.com
SUMMARY:Après Ski - DAILY 3-7PM
DESCRIPTION:Be sure to follow our social media and sign up for our text message blasts for the latest info on all things Gay Ski Week. \nApres Ski at the Limelight Hotel featuring THE LOUNGE: Aspen Restaurant \nAprès\nNo matter what season it is\, we call our happiest four hours of the day “après.” Ask anyone and they’ll tell you it’s the place to be in Aspen from 3–7 pm daily. \nAprès-ski is a French term that literally means “after skiing.” It refers to the social activities that take place after a day of skiing or snowboarding. Après-ski is a great time to socialize with other skiers and snowboarders. You can meet new people\, swap stories about your day on the slopes\, and make new friends. AGSW Après lends itself to having a drink before dinner and getting you loosened up to dance the night away at our nightly events.
URL:https://gayskiweek.com/event/apres-ski-hot-tub-parties-2/2025-01-15/
LOCATION:Limelight\, 355 S. Monarch St\, Aspen\, CO\, 81611\, United States
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2023/07/aspen-ski-week-best-lgbtq-winter-vacation.jpg
GEO:39.1890114;-106.8213686
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250116T143000
DTEND;TZID=America/Denver:20250116T173000
DTSTAMP:20260408T001118
CREATED:20250109T002039Z
LAST-MODIFIED:20250109T064709Z
UID:10015015-1737037800-1737048600@gayskiweek.com
SUMMARY:APRÈS SKI - WAYAN
DESCRIPTION:Join us for a very special après at the all new Wayan\, Aspen. \nAward-Winning French-Indonesian Cuisine from Celebrated NYC-based Culinary Couple Arrives in Time for Festive + Ski Season \nAspen\, CO (December 12\, 2024) – Cédric and Ochi Vongerichten\, the couple behind the two popular NYC restaurants Wayan and Ma•dé\, are thrilled to bring their award-winning French-Indonesian cuisine to the Rocky Mountains alongside restaurateur Ezra J. William and Raphael Derly\, opening Wayan Aspen (614 E Cooper Ave\, Aspen\, CO) in December 2024. \nFollowing the success of their Wayan pop-up at The Little Nell the past two years\, Wayan Aspen marks Cédric and Ochi’s first brick + mortar in the coveted mountain town. The dynamic husband-and-wife duo bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality\, and innovation. Wayan\, their approachable Indonesian restaurant with modern French flair\, was named one of Esquire’s 2019 Best New Restaurants and is currently one of the only Indonesian restaurants in the Michelin Guide in America. Recently recognized by The Best Chef Awards 2024\, Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine.  \nAt Wayan Aspen\, guests can expect signature shareable dishes like Lobster Noodles with black pepper butter and thai basil\, Peekytoe Crab Fried Rice with kerupuk and cilantro\, the crowd-favorite Corn Fritters\, and desserts like Pandan Passion Fruit Custard. Regional specialties will include Colorado Lamb Satay\, local Dry Aged Ribeye served with Indonesian sauces\, and Butterflied Trout topped with sambal tomato sauce\, plus seasonal highlights like Crescent Duck with calamansi gulai\, stone fruit and lotus chips. For some comfort after a long day on the slopes\, they’ll also offer hot broth options like Mushroom Soup Jamur with noodles. A special Aprés Ski menu will be available from 2:30-5:30 pm. Guests can also experience handcrafted cocktails like the Calamansi Fizz with gin\, calamansi\, aquafaba\, and rosemary; the Devils Avocado with mezcal\, avocado\, cucumber\, and honey; and the Wedang with whiskey\, benedictine\, honey\, lemongrass (served hot). \nChef de Cuisine Matthew Byk\, a trusted member of Cédric’s team since their early days on Perry Street\, has been enlisted to bring the Wayan Aspen menu to life. With five years of experience leading CVRG’s Vong Kitchen in Indonesia\, Byk brings both cultural expertise and a long-standing connection to the team. \nThe interior design is led by CV Restaurant Group partner Raphael Derly and features a blend of Wayan NYC’s wood\, stone\, and greenery with the cozy feel of an Aspen chalet. The warm and welcoming atmosphere is complete with 68 seats\, an open kitchen\, an inviting 12-seat bar\, a crackling wood fire\, and a transportive display of Indonesian and Balinese artwork throughout the space. Ample outdoor seating welcomes après days and summer sundowners alike.  \n“We could not be more excited to open Wayan Aspen. Ochi\, our sons and I have cherished our time skiing in this beautiful mountain town for years\, and we’re thrilled to bring a piece of our culinary world to the community that has become like a second home to us. We look forward to sharing our unique blend of French-Indonesian cuisine with both longtime friends and new faces. This new chapter in Aspen feels incredibly special\, and we can’t wait to welcome everyone to Wayan for a warm and unforgettable dining experience after a day on the slopes\,” notes Cédric. \nWayan Aspen will be open for service seven days a week for dinner\, Sunday-Thursday\, 5:30-9:30 pm (bar closes at 11pm) and Friday-Saturday\, 6-10 pm (bar closes at 11:30 pm). Après Ski service will be available daily from 2:30-5:30 pm. \nFor more information or to make a reservation\, visit: Resy; email: info@wayan-aspen.com; or call: 970-429-8288. Follow along on Instagram @wayan_aspen \nPhotos can be found here and here \n### \nAbout Cedric and Ochi Vongerichten: \nCédric and Ochi Vongerichten\, the dynamic husband-and-wife duo behind Wayan and Ma•dé\, bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality and innovation. In 2019\, the couple opened Wayan in downtown Manhattan\, an approachable Indonesian restaurant with a modern French flair\, which is currently one of the only Indonesian restaurants in the Michelin Guide in America and named one of Esquire’s 2019 Best New Restaurants. Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine. \nFOR MORE INFORMATION ON CV RESTAURANT GROUP\, PLEASE CONTACT: cvrg@baltzco.com \n  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/apres-ski-wayan/2025-01-16/
LOCATION:Wayan Aspen\, 614 E Cooper Ave\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2025/01/wayan-agsw-2025-exterior.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250116T150000
DTEND;TZID=America/Denver:20250116T190000
DTSTAMP:20260408T001118
CREATED:20250112T005458Z
LAST-MODIFIED:20250112T005526Z
UID:10014999-1737039600-1737054000@gayskiweek.com
SUMMARY:Bomber Presents Après Ski - DAILY 3-7PM
DESCRIPTION:Be sure to follow our social media and sign up for our text message blasts for the latest info on all things Gay Ski Week. \nApres Ski at the Limelight Hotel featuring THE LOUNGE: Aspen Restaurant \nAprès\nNo matter what season it is\, we call our happiest four hours of the day “après.” Ask anyone and they’ll tell you it’s the place to be in Aspen from 3–7 pm daily. \nAprès-ski is a French term that literally means “after skiing.” It refers to the social activities that take place after a day of skiing or snowboarding. Après-ski is a great time to socialize with other skiers and snowboarders. You can meet new people\, swap stories about your day on the slopes\, and make new friends. AGSW Après lends itself to having a drink before dinner and getting you loosened up to dance the night away at our nightly events.\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/apres-ski-hot-tub-parties-4/
LOCATION:Limelight\, 355 S. Monarch St\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2023/07/aspen-ski-week-best-lgbtq-winter-vacation.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250117T143000
DTEND;TZID=America/Denver:20250117T173000
DTSTAMP:20260408T001118
CREATED:20250109T002039Z
LAST-MODIFIED:20250109T064709Z
UID:10015016-1737124200-1737135000@gayskiweek.com
SUMMARY:APRÈS SKI - WAYAN
DESCRIPTION:Join us for a very special après at the all new Wayan\, Aspen. \nAward-Winning French-Indonesian Cuisine from Celebrated NYC-based Culinary Couple Arrives in Time for Festive + Ski Season \nAspen\, CO (December 12\, 2024) – Cédric and Ochi Vongerichten\, the couple behind the two popular NYC restaurants Wayan and Ma•dé\, are thrilled to bring their award-winning French-Indonesian cuisine to the Rocky Mountains alongside restaurateur Ezra J. William and Raphael Derly\, opening Wayan Aspen (614 E Cooper Ave\, Aspen\, CO) in December 2024. \nFollowing the success of their Wayan pop-up at The Little Nell the past two years\, Wayan Aspen marks Cédric and Ochi’s first brick + mortar in the coveted mountain town. The dynamic husband-and-wife duo bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality\, and innovation. Wayan\, their approachable Indonesian restaurant with modern French flair\, was named one of Esquire’s 2019 Best New Restaurants and is currently one of the only Indonesian restaurants in the Michelin Guide in America. Recently recognized by The Best Chef Awards 2024\, Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine.  \nAt Wayan Aspen\, guests can expect signature shareable dishes like Lobster Noodles with black pepper butter and thai basil\, Peekytoe Crab Fried Rice with kerupuk and cilantro\, the crowd-favorite Corn Fritters\, and desserts like Pandan Passion Fruit Custard. Regional specialties will include Colorado Lamb Satay\, local Dry Aged Ribeye served with Indonesian sauces\, and Butterflied Trout topped with sambal tomato sauce\, plus seasonal highlights like Crescent Duck with calamansi gulai\, stone fruit and lotus chips. For some comfort after a long day on the slopes\, they’ll also offer hot broth options like Mushroom Soup Jamur with noodles. A special Aprés Ski menu will be available from 2:30-5:30 pm. Guests can also experience handcrafted cocktails like the Calamansi Fizz with gin\, calamansi\, aquafaba\, and rosemary; the Devils Avocado with mezcal\, avocado\, cucumber\, and honey; and the Wedang with whiskey\, benedictine\, honey\, lemongrass (served hot). \nChef de Cuisine Matthew Byk\, a trusted member of Cédric’s team since their early days on Perry Street\, has been enlisted to bring the Wayan Aspen menu to life. With five years of experience leading CVRG’s Vong Kitchen in Indonesia\, Byk brings both cultural expertise and a long-standing connection to the team. \nThe interior design is led by CV Restaurant Group partner Raphael Derly and features a blend of Wayan NYC’s wood\, stone\, and greenery with the cozy feel of an Aspen chalet. The warm and welcoming atmosphere is complete with 68 seats\, an open kitchen\, an inviting 12-seat bar\, a crackling wood fire\, and a transportive display of Indonesian and Balinese artwork throughout the space. Ample outdoor seating welcomes après days and summer sundowners alike.  \n“We could not be more excited to open Wayan Aspen. Ochi\, our sons and I have cherished our time skiing in this beautiful mountain town for years\, and we’re thrilled to bring a piece of our culinary world to the community that has become like a second home to us. We look forward to sharing our unique blend of French-Indonesian cuisine with both longtime friends and new faces. This new chapter in Aspen feels incredibly special\, and we can’t wait to welcome everyone to Wayan for a warm and unforgettable dining experience after a day on the slopes\,” notes Cédric. \nWayan Aspen will be open for service seven days a week for dinner\, Sunday-Thursday\, 5:30-9:30 pm (bar closes at 11pm) and Friday-Saturday\, 6-10 pm (bar closes at 11:30 pm). Après Ski service will be available daily from 2:30-5:30 pm. \nFor more information or to make a reservation\, visit: Resy; email: info@wayan-aspen.com; or call: 970-429-8288. Follow along on Instagram @wayan_aspen \nPhotos can be found here and here \n### \nAbout Cedric and Ochi Vongerichten: \nCédric and Ochi Vongerichten\, the dynamic husband-and-wife duo behind Wayan and Ma•dé\, bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality and innovation. In 2019\, the couple opened Wayan in downtown Manhattan\, an approachable Indonesian restaurant with a modern French flair\, which is currently one of the only Indonesian restaurants in the Michelin Guide in America and named one of Esquire’s 2019 Best New Restaurants. Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine. \nFOR MORE INFORMATION ON CV RESTAURANT GROUP\, PLEASE CONTACT: cvrg@baltzco.com \n  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/apres-ski-wayan/2025-01-17/
LOCATION:Wayan Aspen\, 614 E Cooper Ave\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2025/01/wayan-agsw-2025-exterior.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250118T143000
DTEND;TZID=America/Denver:20250118T173000
DTSTAMP:20260408T001118
CREATED:20250109T002039Z
LAST-MODIFIED:20250109T064709Z
UID:10015017-1737210600-1737221400@gayskiweek.com
SUMMARY:APRÈS SKI - WAYAN
DESCRIPTION:Join us for a very special après at the all new Wayan\, Aspen. \nAward-Winning French-Indonesian Cuisine from Celebrated NYC-based Culinary Couple Arrives in Time for Festive + Ski Season \nAspen\, CO (December 12\, 2024) – Cédric and Ochi Vongerichten\, the couple behind the two popular NYC restaurants Wayan and Ma•dé\, are thrilled to bring their award-winning French-Indonesian cuisine to the Rocky Mountains alongside restaurateur Ezra J. William and Raphael Derly\, opening Wayan Aspen (614 E Cooper Ave\, Aspen\, CO) in December 2024. \nFollowing the success of their Wayan pop-up at The Little Nell the past two years\, Wayan Aspen marks Cédric and Ochi’s first brick + mortar in the coveted mountain town. The dynamic husband-and-wife duo bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality\, and innovation. Wayan\, their approachable Indonesian restaurant with modern French flair\, was named one of Esquire’s 2019 Best New Restaurants and is currently one of the only Indonesian restaurants in the Michelin Guide in America. Recently recognized by The Best Chef Awards 2024\, Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine.  \nAt Wayan Aspen\, guests can expect signature shareable dishes like Lobster Noodles with black pepper butter and thai basil\, Peekytoe Crab Fried Rice with kerupuk and cilantro\, the crowd-favorite Corn Fritters\, and desserts like Pandan Passion Fruit Custard. Regional specialties will include Colorado Lamb Satay\, local Dry Aged Ribeye served with Indonesian sauces\, and Butterflied Trout topped with sambal tomato sauce\, plus seasonal highlights like Crescent Duck with calamansi gulai\, stone fruit and lotus chips. For some comfort after a long day on the slopes\, they’ll also offer hot broth options like Mushroom Soup Jamur with noodles. A special Aprés Ski menu will be available from 2:30-5:30 pm. Guests can also experience handcrafted cocktails like the Calamansi Fizz with gin\, calamansi\, aquafaba\, and rosemary; the Devils Avocado with mezcal\, avocado\, cucumber\, and honey; and the Wedang with whiskey\, benedictine\, honey\, lemongrass (served hot). \nChef de Cuisine Matthew Byk\, a trusted member of Cédric’s team since their early days on Perry Street\, has been enlisted to bring the Wayan Aspen menu to life. With five years of experience leading CVRG’s Vong Kitchen in Indonesia\, Byk brings both cultural expertise and a long-standing connection to the team. \nThe interior design is led by CV Restaurant Group partner Raphael Derly and features a blend of Wayan NYC’s wood\, stone\, and greenery with the cozy feel of an Aspen chalet. The warm and welcoming atmosphere is complete with 68 seats\, an open kitchen\, an inviting 12-seat bar\, a crackling wood fire\, and a transportive display of Indonesian and Balinese artwork throughout the space. Ample outdoor seating welcomes après days and summer sundowners alike.  \n“We could not be more excited to open Wayan Aspen. Ochi\, our sons and I have cherished our time skiing in this beautiful mountain town for years\, and we’re thrilled to bring a piece of our culinary world to the community that has become like a second home to us. We look forward to sharing our unique blend of French-Indonesian cuisine with both longtime friends and new faces. This new chapter in Aspen feels incredibly special\, and we can’t wait to welcome everyone to Wayan for a warm and unforgettable dining experience after a day on the slopes\,” notes Cédric. \nWayan Aspen will be open for service seven days a week for dinner\, Sunday-Thursday\, 5:30-9:30 pm (bar closes at 11pm) and Friday-Saturday\, 6-10 pm (bar closes at 11:30 pm). Après Ski service will be available daily from 2:30-5:30 pm. \nFor more information or to make a reservation\, visit: Resy; email: info@wayan-aspen.com; or call: 970-429-8288. Follow along on Instagram @wayan_aspen \nPhotos can be found here and here \n### \nAbout Cedric and Ochi Vongerichten: \nCédric and Ochi Vongerichten\, the dynamic husband-and-wife duo behind Wayan and Ma•dé\, bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality and innovation. In 2019\, the couple opened Wayan in downtown Manhattan\, an approachable Indonesian restaurant with a modern French flair\, which is currently one of the only Indonesian restaurants in the Michelin Guide in America and named one of Esquire’s 2019 Best New Restaurants. Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine. \nFOR MORE INFORMATION ON CV RESTAURANT GROUP\, PLEASE CONTACT: cvrg@baltzco.com \n  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/apres-ski-wayan/2025-01-18/
LOCATION:Wayan Aspen\, 614 E Cooper Ave\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2025/01/wayan-agsw-2025-exterior.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250118T150000
DTEND;TZID=America/Denver:20250118T190000
DTSTAMP:20260408T001119
CREATED:20250108T154407Z
LAST-MODIFIED:20250108T154431Z
UID:10015001-1737212400-1737226800@gayskiweek.com
SUMMARY:VISIT DALLAS PRESENTS - Après Ski - DAILY 3-7PM
DESCRIPTION:Be sure to follow our social media and sign up for our text message blasts for the latest info on all things Gay Ski Week. \nApres Ski at the Limelight Hotel featuring THE LOUNGE: Aspen Restaurant \nAprès\nNo matter what season it is\, we call our happiest four hours of the day “après.” Ask anyone and they’ll tell you it’s the place to be in Aspen from 3–7 pm daily. \nAprès-ski is a French term that literally means “after skiing.” It refers to the social activities that take place after a day of skiing or snowboarding. Après-ski is a great time to socialize with other skiers and snowboarders. You can meet new people\, swap stories about your day on the slopes\, and make new friends. AGSW Après lends itself to having a drink before dinner and getting you loosened up to dance the night away at our nightly events.\n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/apres-ski-hot-tub-parties-3/
LOCATION:Limelight\, 355 S. Monarch St\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2023/07/aspen-ski-week-best-lgbtq-winter-vacation.jpg
GEO:39.1890114;-106.8213686
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END:VEVENT
END:VCALENDAR