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X-WR-CALDESC:Events for AGSW 2027 - LGBTQ+ Aspen
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DTSTART;TZID=America/Denver:20260114T180000
DTEND;TZID=America/Denver:20260114T210000
DTSTAMP:20260626T122649
CREATED:20221207T034845Z
LAST-MODIFIED:20251212T212608Z
UID:10014153-1768413600-1768424400@gayskiweek.com
SUMMARY:WOMXN FRIENDSHIP DINNER - WAYAN
DESCRIPTION:CLICK HERE TO MAKE RESERVATIONS\n			\n				\n				\n				\n				\n				A Womxn Centric Friendship Dinner \nThe newly opened Wayan Aspen marks the highly anticipated debut of Cedric and Ochi Vongerichten’s award-winning French Indonesian cuisine in the Rocky Mountains. After years of successful pop-ups at The Little Nell\, the new brick-and-mortar location combines the dynamic flavors of Southeast Asia with the unique charm of an Aspen chalet. Alongside signature Wayan dishes like Lobster Noodles and Corn Fritters\, look for locally inspired creations like Colorado lamb satays and butterflied trout with sambal tomato sauce. The convivial dining experience is set amidst a warm + welcoming atmosphere complete with an open kitchen\, crackling wood fire and a transportive display of Indonesian and Balinese artwork.
URL:https://gayskiweek.com/event/womxns-dinner/
LOCATION:Wayan Aspen\, 614 E Cooper Ave\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2022/12/lesbian-agsw-2026-ski-week-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260112T160000
DTEND;TZID=America/Denver:20260112T190000
DTSTAMP:20260626T122649
CREATED:20251127T192925Z
LAST-MODIFIED:20251208T190842Z
UID:10015046-1768233600-1768244400@gayskiweek.com
SUMMARY:HAPPY HOUR LOUNGE WITH DJ - WAYAN
DESCRIPTION:MORE ABOUT WAYAN\n			\n				\n				\n				\n				\n				Join us for an early evening of cocktails and libations. Wayan hosts a Happy Hour with DJ. No entry fee. \nABOUT WAYANThe newly opened Wayan Aspen marks the highly anticipated debut of Cedric and Ochi Vongerichten’s award-winning French Indonesian cuisine in the Rocky Mountains. After years of successful pop-ups at The Little Nell\, the new brick-and-mortar location combines the dynamic flavors of Southeast Asia with the unique charm of an Aspen chalet. Alongside signature Wayan dishes like Lobster Noodles and Corn Fritters\, look for locally inspired creations like Colorado lamb satays and butterflied trout with sambal tomato sauce. The convivial dining experience is set amidst a warm + welcoming atmosphere complete with an open kitchen\, crackling wood fire and a transportive display of Indonesian and Balinese artwork.
URL:https://gayskiweek.com/event/happy-hour-lounge-with-dj-wayan/
LOCATION:Wayan Aspen\, 614 E Cooper Ave\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2025/11/wayan-aspen-gay-ski-week-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250118T143000
DTEND;TZID=America/Denver:20250118T173000
DTSTAMP:20260626T122649
CREATED:20250109T002039Z
LAST-MODIFIED:20250109T064709Z
UID:10015017-1737210600-1737221400@gayskiweek.com
SUMMARY:APRÈS SKI - WAYAN
DESCRIPTION:Join us for a very special après at the all new Wayan\, Aspen. \nAward-Winning French-Indonesian Cuisine from Celebrated NYC-based Culinary Couple Arrives in Time for Festive + Ski Season \nAspen\, CO (December 12\, 2024) – Cédric and Ochi Vongerichten\, the couple behind the two popular NYC restaurants Wayan and Ma•dé\, are thrilled to bring their award-winning French-Indonesian cuisine to the Rocky Mountains alongside restaurateur Ezra J. William and Raphael Derly\, opening Wayan Aspen (614 E Cooper Ave\, Aspen\, CO) in December 2024. \nFollowing the success of their Wayan pop-up at The Little Nell the past two years\, Wayan Aspen marks Cédric and Ochi’s first brick + mortar in the coveted mountain town. The dynamic husband-and-wife duo bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality\, and innovation. Wayan\, their approachable Indonesian restaurant with modern French flair\, was named one of Esquire’s 2019 Best New Restaurants and is currently one of the only Indonesian restaurants in the Michelin Guide in America. Recently recognized by The Best Chef Awards 2024\, Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine.  \nAt Wayan Aspen\, guests can expect signature shareable dishes like Lobster Noodles with black pepper butter and thai basil\, Peekytoe Crab Fried Rice with kerupuk and cilantro\, the crowd-favorite Corn Fritters\, and desserts like Pandan Passion Fruit Custard. Regional specialties will include Colorado Lamb Satay\, local Dry Aged Ribeye served with Indonesian sauces\, and Butterflied Trout topped with sambal tomato sauce\, plus seasonal highlights like Crescent Duck with calamansi gulai\, stone fruit and lotus chips. For some comfort after a long day on the slopes\, they’ll also offer hot broth options like Mushroom Soup Jamur with noodles. A special Aprés Ski menu will be available from 2:30-5:30 pm. Guests can also experience handcrafted cocktails like the Calamansi Fizz with gin\, calamansi\, aquafaba\, and rosemary; the Devils Avocado with mezcal\, avocado\, cucumber\, and honey; and the Wedang with whiskey\, benedictine\, honey\, lemongrass (served hot). \nChef de Cuisine Matthew Byk\, a trusted member of Cédric’s team since their early days on Perry Street\, has been enlisted to bring the Wayan Aspen menu to life. With five years of experience leading CVRG’s Vong Kitchen in Indonesia\, Byk brings both cultural expertise and a long-standing connection to the team. \nThe interior design is led by CV Restaurant Group partner Raphael Derly and features a blend of Wayan NYC’s wood\, stone\, and greenery with the cozy feel of an Aspen chalet. The warm and welcoming atmosphere is complete with 68 seats\, an open kitchen\, an inviting 12-seat bar\, a crackling wood fire\, and a transportive display of Indonesian and Balinese artwork throughout the space. Ample outdoor seating welcomes après days and summer sundowners alike.  \n“We could not be more excited to open Wayan Aspen. Ochi\, our sons and I have cherished our time skiing in this beautiful mountain town for years\, and we’re thrilled to bring a piece of our culinary world to the community that has become like a second home to us. We look forward to sharing our unique blend of French-Indonesian cuisine with both longtime friends and new faces. This new chapter in Aspen feels incredibly special\, and we can’t wait to welcome everyone to Wayan for a warm and unforgettable dining experience after a day on the slopes\,” notes Cédric. \nWayan Aspen will be open for service seven days a week for dinner\, Sunday-Thursday\, 5:30-9:30 pm (bar closes at 11pm) and Friday-Saturday\, 6-10 pm (bar closes at 11:30 pm). Après Ski service will be available daily from 2:30-5:30 pm. \nFor more information or to make a reservation\, visit: Resy; email: info@wayan-aspen.com; or call: 970-429-8288. Follow along on Instagram @wayan_aspen \nPhotos can be found here and here \n### \nAbout Cedric and Ochi Vongerichten: \nCédric and Ochi Vongerichten\, the dynamic husband-and-wife duo behind Wayan and Ma•dé\, bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality and innovation. In 2019\, the couple opened Wayan in downtown Manhattan\, an approachable Indonesian restaurant with a modern French flair\, which is currently one of the only Indonesian restaurants in the Michelin Guide in America and named one of Esquire’s 2019 Best New Restaurants. Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine. \nFOR MORE INFORMATION ON CV RESTAURANT GROUP\, PLEASE CONTACT: cvrg@baltzco.com \n  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/apres-ski-wayan/2025-01-18/
LOCATION:Wayan Aspen\, 614 E Cooper Ave\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2025/01/wayan-agsw-2025-exterior.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250117T143000
DTEND;TZID=America/Denver:20250117T173000
DTSTAMP:20260626T122649
CREATED:20250109T002039Z
LAST-MODIFIED:20250109T064709Z
UID:10015016-1737124200-1737135000@gayskiweek.com
SUMMARY:APRÈS SKI - WAYAN
DESCRIPTION:Join us for a very special après at the all new Wayan\, Aspen. \nAward-Winning French-Indonesian Cuisine from Celebrated NYC-based Culinary Couple Arrives in Time for Festive + Ski Season \nAspen\, CO (December 12\, 2024) – Cédric and Ochi Vongerichten\, the couple behind the two popular NYC restaurants Wayan and Ma•dé\, are thrilled to bring their award-winning French-Indonesian cuisine to the Rocky Mountains alongside restaurateur Ezra J. William and Raphael Derly\, opening Wayan Aspen (614 E Cooper Ave\, Aspen\, CO) in December 2024. \nFollowing the success of their Wayan pop-up at The Little Nell the past two years\, Wayan Aspen marks Cédric and Ochi’s first brick + mortar in the coveted mountain town. The dynamic husband-and-wife duo bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality\, and innovation. Wayan\, their approachable Indonesian restaurant with modern French flair\, was named one of Esquire’s 2019 Best New Restaurants and is currently one of the only Indonesian restaurants in the Michelin Guide in America. Recently recognized by The Best Chef Awards 2024\, Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine.  \nAt Wayan Aspen\, guests can expect signature shareable dishes like Lobster Noodles with black pepper butter and thai basil\, Peekytoe Crab Fried Rice with kerupuk and cilantro\, the crowd-favorite Corn Fritters\, and desserts like Pandan Passion Fruit Custard. Regional specialties will include Colorado Lamb Satay\, local Dry Aged Ribeye served with Indonesian sauces\, and Butterflied Trout topped with sambal tomato sauce\, plus seasonal highlights like Crescent Duck with calamansi gulai\, stone fruit and lotus chips. For some comfort after a long day on the slopes\, they’ll also offer hot broth options like Mushroom Soup Jamur with noodles. A special Aprés Ski menu will be available from 2:30-5:30 pm. Guests can also experience handcrafted cocktails like the Calamansi Fizz with gin\, calamansi\, aquafaba\, and rosemary; the Devils Avocado with mezcal\, avocado\, cucumber\, and honey; and the Wedang with whiskey\, benedictine\, honey\, lemongrass (served hot). \nChef de Cuisine Matthew Byk\, a trusted member of Cédric’s team since their early days on Perry Street\, has been enlisted to bring the Wayan Aspen menu to life. With five years of experience leading CVRG’s Vong Kitchen in Indonesia\, Byk brings both cultural expertise and a long-standing connection to the team. \nThe interior design is led by CV Restaurant Group partner Raphael Derly and features a blend of Wayan NYC’s wood\, stone\, and greenery with the cozy feel of an Aspen chalet. The warm and welcoming atmosphere is complete with 68 seats\, an open kitchen\, an inviting 12-seat bar\, a crackling wood fire\, and a transportive display of Indonesian and Balinese artwork throughout the space. Ample outdoor seating welcomes après days and summer sundowners alike.  \n“We could not be more excited to open Wayan Aspen. Ochi\, our sons and I have cherished our time skiing in this beautiful mountain town for years\, and we’re thrilled to bring a piece of our culinary world to the community that has become like a second home to us. We look forward to sharing our unique blend of French-Indonesian cuisine with both longtime friends and new faces. This new chapter in Aspen feels incredibly special\, and we can’t wait to welcome everyone to Wayan for a warm and unforgettable dining experience after a day on the slopes\,” notes Cédric. \nWayan Aspen will be open for service seven days a week for dinner\, Sunday-Thursday\, 5:30-9:30 pm (bar closes at 11pm) and Friday-Saturday\, 6-10 pm (bar closes at 11:30 pm). Après Ski service will be available daily from 2:30-5:30 pm. \nFor more information or to make a reservation\, visit: Resy; email: info@wayan-aspen.com; or call: 970-429-8288. Follow along on Instagram @wayan_aspen \nPhotos can be found here and here \n### \nAbout Cedric and Ochi Vongerichten: \nCédric and Ochi Vongerichten\, the dynamic husband-and-wife duo behind Wayan and Ma•dé\, bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality and innovation. In 2019\, the couple opened Wayan in downtown Manhattan\, an approachable Indonesian restaurant with a modern French flair\, which is currently one of the only Indonesian restaurants in the Michelin Guide in America and named one of Esquire’s 2019 Best New Restaurants. Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine. \nFOR MORE INFORMATION ON CV RESTAURANT GROUP\, PLEASE CONTACT: cvrg@baltzco.com \n  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/apres-ski-wayan/2025-01-17/
LOCATION:Wayan Aspen\, 614 E Cooper Ave\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2025/01/wayan-agsw-2025-exterior.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250116T143000
DTEND;TZID=America/Denver:20250116T173000
DTSTAMP:20260626T122649
CREATED:20250109T002039Z
LAST-MODIFIED:20250109T064709Z
UID:10015015-1737037800-1737048600@gayskiweek.com
SUMMARY:APRÈS SKI - WAYAN
DESCRIPTION:Join us for a very special après at the all new Wayan\, Aspen. \nAward-Winning French-Indonesian Cuisine from Celebrated NYC-based Culinary Couple Arrives in Time for Festive + Ski Season \nAspen\, CO (December 12\, 2024) – Cédric and Ochi Vongerichten\, the couple behind the two popular NYC restaurants Wayan and Ma•dé\, are thrilled to bring their award-winning French-Indonesian cuisine to the Rocky Mountains alongside restaurateur Ezra J. William and Raphael Derly\, opening Wayan Aspen (614 E Cooper Ave\, Aspen\, CO) in December 2024. \nFollowing the success of their Wayan pop-up at The Little Nell the past two years\, Wayan Aspen marks Cédric and Ochi’s first brick + mortar in the coveted mountain town. The dynamic husband-and-wife duo bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality\, and innovation. Wayan\, their approachable Indonesian restaurant with modern French flair\, was named one of Esquire’s 2019 Best New Restaurants and is currently one of the only Indonesian restaurants in the Michelin Guide in America. Recently recognized by The Best Chef Awards 2024\, Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine.  \nAt Wayan Aspen\, guests can expect signature shareable dishes like Lobster Noodles with black pepper butter and thai basil\, Peekytoe Crab Fried Rice with kerupuk and cilantro\, the crowd-favorite Corn Fritters\, and desserts like Pandan Passion Fruit Custard. Regional specialties will include Colorado Lamb Satay\, local Dry Aged Ribeye served with Indonesian sauces\, and Butterflied Trout topped with sambal tomato sauce\, plus seasonal highlights like Crescent Duck with calamansi gulai\, stone fruit and lotus chips. For some comfort after a long day on the slopes\, they’ll also offer hot broth options like Mushroom Soup Jamur with noodles. A special Aprés Ski menu will be available from 2:30-5:30 pm. Guests can also experience handcrafted cocktails like the Calamansi Fizz with gin\, calamansi\, aquafaba\, and rosemary; the Devils Avocado with mezcal\, avocado\, cucumber\, and honey; and the Wedang with whiskey\, benedictine\, honey\, lemongrass (served hot). \nChef de Cuisine Matthew Byk\, a trusted member of Cédric’s team since their early days on Perry Street\, has been enlisted to bring the Wayan Aspen menu to life. With five years of experience leading CVRG’s Vong Kitchen in Indonesia\, Byk brings both cultural expertise and a long-standing connection to the team. \nThe interior design is led by CV Restaurant Group partner Raphael Derly and features a blend of Wayan NYC’s wood\, stone\, and greenery with the cozy feel of an Aspen chalet. The warm and welcoming atmosphere is complete with 68 seats\, an open kitchen\, an inviting 12-seat bar\, a crackling wood fire\, and a transportive display of Indonesian and Balinese artwork throughout the space. Ample outdoor seating welcomes après days and summer sundowners alike.  \n“We could not be more excited to open Wayan Aspen. Ochi\, our sons and I have cherished our time skiing in this beautiful mountain town for years\, and we’re thrilled to bring a piece of our culinary world to the community that has become like a second home to us. We look forward to sharing our unique blend of French-Indonesian cuisine with both longtime friends and new faces. This new chapter in Aspen feels incredibly special\, and we can’t wait to welcome everyone to Wayan for a warm and unforgettable dining experience after a day on the slopes\,” notes Cédric. \nWayan Aspen will be open for service seven days a week for dinner\, Sunday-Thursday\, 5:30-9:30 pm (bar closes at 11pm) and Friday-Saturday\, 6-10 pm (bar closes at 11:30 pm). Après Ski service will be available daily from 2:30-5:30 pm. \nFor more information or to make a reservation\, visit: Resy; email: info@wayan-aspen.com; or call: 970-429-8288. Follow along on Instagram @wayan_aspen \nPhotos can be found here and here \n### \nAbout Cedric and Ochi Vongerichten: \nCédric and Ochi Vongerichten\, the dynamic husband-and-wife duo behind Wayan and Ma•dé\, bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality and innovation. In 2019\, the couple opened Wayan in downtown Manhattan\, an approachable Indonesian restaurant with a modern French flair\, which is currently one of the only Indonesian restaurants in the Michelin Guide in America and named one of Esquire’s 2019 Best New Restaurants. Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine. \nFOR MORE INFORMATION ON CV RESTAURANT GROUP\, PLEASE CONTACT: cvrg@baltzco.com \n  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/apres-ski-wayan/2025-01-16/
LOCATION:Wayan Aspen\, 614 E Cooper Ave\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2025/01/wayan-agsw-2025-exterior.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250115T143000
DTEND;TZID=America/Denver:20250115T173000
DTSTAMP:20260626T122649
CREATED:20250109T002039Z
LAST-MODIFIED:20250109T064709Z
UID:10015014-1736951400-1736962200@gayskiweek.com
SUMMARY:APRÈS SKI - WAYAN
DESCRIPTION:Join us for a very special après at the all new Wayan\, Aspen. \nAward-Winning French-Indonesian Cuisine from Celebrated NYC-based Culinary Couple Arrives in Time for Festive + Ski Season \nAspen\, CO (December 12\, 2024) – Cédric and Ochi Vongerichten\, the couple behind the two popular NYC restaurants Wayan and Ma•dé\, are thrilled to bring their award-winning French-Indonesian cuisine to the Rocky Mountains alongside restaurateur Ezra J. William and Raphael Derly\, opening Wayan Aspen (614 E Cooper Ave\, Aspen\, CO) in December 2024. \nFollowing the success of their Wayan pop-up at The Little Nell the past two years\, Wayan Aspen marks Cédric and Ochi’s first brick + mortar in the coveted mountain town. The dynamic husband-and-wife duo bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality\, and innovation. Wayan\, their approachable Indonesian restaurant with modern French flair\, was named one of Esquire’s 2019 Best New Restaurants and is currently one of the only Indonesian restaurants in the Michelin Guide in America. Recently recognized by The Best Chef Awards 2024\, Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine.  \nAt Wayan Aspen\, guests can expect signature shareable dishes like Lobster Noodles with black pepper butter and thai basil\, Peekytoe Crab Fried Rice with kerupuk and cilantro\, the crowd-favorite Corn Fritters\, and desserts like Pandan Passion Fruit Custard. Regional specialties will include Colorado Lamb Satay\, local Dry Aged Ribeye served with Indonesian sauces\, and Butterflied Trout topped with sambal tomato sauce\, plus seasonal highlights like Crescent Duck with calamansi gulai\, stone fruit and lotus chips. For some comfort after a long day on the slopes\, they’ll also offer hot broth options like Mushroom Soup Jamur with noodles. A special Aprés Ski menu will be available from 2:30-5:30 pm. Guests can also experience handcrafted cocktails like the Calamansi Fizz with gin\, calamansi\, aquafaba\, and rosemary; the Devils Avocado with mezcal\, avocado\, cucumber\, and honey; and the Wedang with whiskey\, benedictine\, honey\, lemongrass (served hot). \nChef de Cuisine Matthew Byk\, a trusted member of Cédric’s team since their early days on Perry Street\, has been enlisted to bring the Wayan Aspen menu to life. With five years of experience leading CVRG’s Vong Kitchen in Indonesia\, Byk brings both cultural expertise and a long-standing connection to the team. \nThe interior design is led by CV Restaurant Group partner Raphael Derly and features a blend of Wayan NYC’s wood\, stone\, and greenery with the cozy feel of an Aspen chalet. The warm and welcoming atmosphere is complete with 68 seats\, an open kitchen\, an inviting 12-seat bar\, a crackling wood fire\, and a transportive display of Indonesian and Balinese artwork throughout the space. Ample outdoor seating welcomes après days and summer sundowners alike.  \n“We could not be more excited to open Wayan Aspen. Ochi\, our sons and I have cherished our time skiing in this beautiful mountain town for years\, and we’re thrilled to bring a piece of our culinary world to the community that has become like a second home to us. We look forward to sharing our unique blend of French-Indonesian cuisine with both longtime friends and new faces. This new chapter in Aspen feels incredibly special\, and we can’t wait to welcome everyone to Wayan for a warm and unforgettable dining experience after a day on the slopes\,” notes Cédric. \nWayan Aspen will be open for service seven days a week for dinner\, Sunday-Thursday\, 5:30-9:30 pm (bar closes at 11pm) and Friday-Saturday\, 6-10 pm (bar closes at 11:30 pm). Après Ski service will be available daily from 2:30-5:30 pm. \nFor more information or to make a reservation\, visit: Resy; email: info@wayan-aspen.com; or call: 970-429-8288. Follow along on Instagram @wayan_aspen \nPhotos can be found here and here \n### \nAbout Cedric and Ochi Vongerichten: \nCédric and Ochi Vongerichten\, the dynamic husband-and-wife duo behind Wayan and Ma•dé\, bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality and innovation. In 2019\, the couple opened Wayan in downtown Manhattan\, an approachable Indonesian restaurant with a modern French flair\, which is currently one of the only Indonesian restaurants in the Michelin Guide in America and named one of Esquire’s 2019 Best New Restaurants. Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine. \nFOR MORE INFORMATION ON CV RESTAURANT GROUP\, PLEASE CONTACT: cvrg@baltzco.com \n  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/apres-ski-wayan/2025-01-15/
LOCATION:Wayan Aspen\, 614 E Cooper Ave\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2025/01/wayan-agsw-2025-exterior.jpg
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DTSTART;TZID=America/Denver:20250114T143000
DTEND;TZID=America/Denver:20250114T173000
DTSTAMP:20260626T122649
CREATED:20250109T002039Z
LAST-MODIFIED:20250109T064709Z
UID:10015013-1736865000-1736875800@gayskiweek.com
SUMMARY:APRÈS SKI - WAYAN
DESCRIPTION:Join us for a very special après at the all new Wayan\, Aspen. \nAward-Winning French-Indonesian Cuisine from Celebrated NYC-based Culinary Couple Arrives in Time for Festive + Ski Season \nAspen\, CO (December 12\, 2024) – Cédric and Ochi Vongerichten\, the couple behind the two popular NYC restaurants Wayan and Ma•dé\, are thrilled to bring their award-winning French-Indonesian cuisine to the Rocky Mountains alongside restaurateur Ezra J. William and Raphael Derly\, opening Wayan Aspen (614 E Cooper Ave\, Aspen\, CO) in December 2024. \nFollowing the success of their Wayan pop-up at The Little Nell the past two years\, Wayan Aspen marks Cédric and Ochi’s first brick + mortar in the coveted mountain town. The dynamic husband-and-wife duo bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality\, and innovation. Wayan\, their approachable Indonesian restaurant with modern French flair\, was named one of Esquire’s 2019 Best New Restaurants and is currently one of the only Indonesian restaurants in the Michelin Guide in America. Recently recognized by The Best Chef Awards 2024\, Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine.  \nAt Wayan Aspen\, guests can expect signature shareable dishes like Lobster Noodles with black pepper butter and thai basil\, Peekytoe Crab Fried Rice with kerupuk and cilantro\, the crowd-favorite Corn Fritters\, and desserts like Pandan Passion Fruit Custard. Regional specialties will include Colorado Lamb Satay\, local Dry Aged Ribeye served with Indonesian sauces\, and Butterflied Trout topped with sambal tomato sauce\, plus seasonal highlights like Crescent Duck with calamansi gulai\, stone fruit and lotus chips. For some comfort after a long day on the slopes\, they’ll also offer hot broth options like Mushroom Soup Jamur with noodles. A special Aprés Ski menu will be available from 2:30-5:30 pm. Guests can also experience handcrafted cocktails like the Calamansi Fizz with gin\, calamansi\, aquafaba\, and rosemary; the Devils Avocado with mezcal\, avocado\, cucumber\, and honey; and the Wedang with whiskey\, benedictine\, honey\, lemongrass (served hot). \nChef de Cuisine Matthew Byk\, a trusted member of Cédric’s team since their early days on Perry Street\, has been enlisted to bring the Wayan Aspen menu to life. With five years of experience leading CVRG’s Vong Kitchen in Indonesia\, Byk brings both cultural expertise and a long-standing connection to the team. \nThe interior design is led by CV Restaurant Group partner Raphael Derly and features a blend of Wayan NYC’s wood\, stone\, and greenery with the cozy feel of an Aspen chalet. The warm and welcoming atmosphere is complete with 68 seats\, an open kitchen\, an inviting 12-seat bar\, a crackling wood fire\, and a transportive display of Indonesian and Balinese artwork throughout the space. Ample outdoor seating welcomes après days and summer sundowners alike.  \n“We could not be more excited to open Wayan Aspen. Ochi\, our sons and I have cherished our time skiing in this beautiful mountain town for years\, and we’re thrilled to bring a piece of our culinary world to the community that has become like a second home to us. We look forward to sharing our unique blend of French-Indonesian cuisine with both longtime friends and new faces. This new chapter in Aspen feels incredibly special\, and we can’t wait to welcome everyone to Wayan for a warm and unforgettable dining experience after a day on the slopes\,” notes Cédric. \nWayan Aspen will be open for service seven days a week for dinner\, Sunday-Thursday\, 5:30-9:30 pm (bar closes at 11pm) and Friday-Saturday\, 6-10 pm (bar closes at 11:30 pm). Après Ski service will be available daily from 2:30-5:30 pm. \nFor more information or to make a reservation\, visit: Resy; email: info@wayan-aspen.com; or call: 970-429-8288. Follow along on Instagram @wayan_aspen \nPhotos can be found here and here \n### \nAbout Cedric and Ochi Vongerichten: \nCédric and Ochi Vongerichten\, the dynamic husband-and-wife duo behind Wayan and Ma•dé\, bring their respective French training and Indonesian background to create a harmonious blend of tradition\, hospitality and innovation. In 2019\, the couple opened Wayan in downtown Manhattan\, an approachable Indonesian restaurant with a modern French flair\, which is currently one of the only Indonesian restaurants in the Michelin Guide in America and named one of Esquire’s 2019 Best New Restaurants. Cédric\, who has trained across the globe\, including under his father Jean-Georges Vongerichten\, brings a fusion of French techniques to their dishes. Ochi’s Jakarta roots infuse vibrant Indonesian flavors into Wayan and Ma•dé’s menus\, resulting in a diverse culinary experience that celebrates the vibrant tapestry of Indonesian cuisine. \nFOR MORE INFORMATION ON CV RESTAURANT GROUP\, PLEASE CONTACT: cvrg@baltzco.com \n  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				DOES MY PASS GET ME INTO THIS EVENT?
URL:https://gayskiweek.com/event/apres-ski-wayan/2025-01-14/
LOCATION:Wayan Aspen\, 614 E Cooper Ave\, Aspen\, CO\, 81611\, United States
CATEGORIES:Aspen
ATTACH;FMTTYPE=image/jpeg:https://gayskiweek.com/wp-content/uploads/2025/01/wayan-agsw-2025-exterior.jpg
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