PLEASE NOTE: The full schedule for AGSW 2025 will finalize near the end of Summer/Fall 2024. Dates, times and locations are subject to change.

AspenX After Party

AspenX 611 E Durant Avenue, Aspen

AspenX presents the official After Party at the Gondola Plaza. Join AspenOUT and AGSW as we celebrate another fabulous year of raising funds for the LGBTQ+ Community with an official After Party at the AspenX location just below the Downhill Costume Contest. Limited special edition AspenX hats in partnership with AGSW and AspenOUT will be available for purchase. 100% of profits will be donated back to AspenOUT to help support mental health inititatives in the RFV.

Welcome to Palm Royale — Happy Hour at Little Nell

The Wine Bar at Little Nell 675 E Durant Ave, Aspen

AGSW teams up with Apple TV+ to give you a taste of their new iconic series. Palm Royale. Enjoy an open bar that celebrates the upcoming series and features its signature cocktail, The Grasshopper. Location: The Wine Bar at The Little Nell

Free

Friday Night @ 39˚ Womxn’s Dinner

39˚ 550 S Spring St, Aspen

A Womxn Centric Private Dinner with Special Guest Chef Emily Oyer  Experience an exclusive dinner event specially crafted by our guest Chef Emily Oyer. This will benefit our non-profit AspenOUT. Includes ticket into Dance Party with DJ Autumn Leilani afterward. Chef Emily has been featured on Food Network’s Beat Bobby Flay & also won Chopped 420 on Discovery+. She brings an experience you won’t soon forget directly to us at 39˚ at W, Aspen.Featuring Chef Emily & Chef Wendy Collaboration Dinner made for women, by women. Course 1- Both Chefs Pommes de terre| Layered potatoes| Crispy potato skin| Garlic potato puree Course 2- Chef Wendy Hamachi Crudo| Passionfruit coulis| Chili party| Soy pearls| Crispy leeks Course 3- Chef Emily Short Rib| Fresh gnudi| Butternut puree| Fried sage| Brown butter Course 4- Chef Wendy CO Lamb| Parmesan-panko crust| Sichuan mala spice| Charred kale| Zhoug sauce Course 5- Chef Emily CO Porchetta| Braised fingerlings| Orange-caper Salsa Verde| Charred broccolini Course 6- Both Chefs Sweet tooth| Huckleberry balsamic berry coulis| Spiced Pavlova| Local stone fruit Foam

$250

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